Wake wazizwa ngakho UChurros? Uma uthanda esihlwabusayo, esihlwabusayo futhi, ama-dessert anomoya, ama-churro ase-Spanish noma ase-Mexico yilokho kanye okufunayo! Ngokuvamile zidliwa ukudla kwasekuseni noma ngesikhathi sekhefu lasemini. Futhi, engeza ukugcwaliswa okuhlukile noma umane ucwile kushokoledi ukuze ube nesiqalo esimnandi nesikhiqizayo sosuku. Kulabo ababala ama-calories, aqukethe cishe ama-calories angu-120-260, kuye ngobuningi, izilinganiso, kanye nesigcwalisi. Isilinganiso senani elilodwa lisuka ku-$1.50 liye ku-$2, ngakho liyidessert eshibhile eyanele ongayithola ngesikhathi sekhefu lakho lesidlo sasemini. Baye bathandwa kakhulu futhi bathandwa emhlabeni wonke kangangokuthi baqala ukudayiswa e-Disneyland, futhi kunenzuzo emangalisayo ngoba, ngonyaka, inani le-churros elithengiswayo lingafinyelela izigidi ezingu-10. Okumangalisayo, kodwa i-churros yaba isidlo senkathi yendabuko; funda Indlela izakhamuzi zaseMiami ezichitha ngayo ubusika zijabulela lesi sidlo.
Izinhlobo ze-churros
I-Churro ayiyona nje i-delicacy elungiselelwe ngokweresiphi eqinile. Abantu banquma ukukhombisa umcabango wabo futhi baqala ukuzama, bakha ama-flavour amasha, ahlukile kanye nezimo.
Okuthakazelisa kakhulu yilezi:
- I-Gluten-Free - I-Delicacy yakhelwe abathandi bokudla okungekho gluten, ngakho-ke uma unakho, ngincoma kakhulu ukuthi uzame.
- I-Eggless - Izindlela zokupheka eziningi zifaka amaqanda, kodwa abathandi banquma ukudala into entsha, bafake esikhundleni seminye imikhiqizo, futhi ibambe kakhulu kangangokuthi kukhona nama-churros anjalo. Futhi, Uju ihamba kahle kakhulu nabo.
- Izambane likaCurtis Stone - Lo mkhiqizo udalelwe izithandwa ezikhethekile. Ubumnandi obumangalisayo, obuluhlaza, kanye nokunambitheka kobhatata, kufanele nakanjani ukunake.
Ngokuvamile, kukhona okuhle iresiphi ama-churros enziwe ekhaya ngoba akwenzeki njalo ukuphuma uye ekhefi. Eqinisweni, ayikho imfihlo ku-iresiphi yabo. Ukusuka ezweni lakubo (eSpain), kwenziwa ezingxenyeni ezine kuphela: usawoti, ufulawa, amafutha kabhekilanga namanzi. Kwaba kamuva lapho umhlaba wathatha lesi sidlo futhi waqala ukuvela ngezindlela ezihlukahlukene zokupheka nokugcwaliswa. Ngakho-ke, manje ungathola izindlela zokupheka eziningi zanoma yikuphi ukunambitheka.
Cabanga nje ucwilisa ucezu olusagolide oluthosiwe lwe-churro, olunambitheka njengekhekhe elithambile elinoshukela, lifudumala kancane futhi libe mnandi emlonyeni wakho, lizwakala njengephupho, yebo? Impela, kodwa ukwenza noma yiluphi uhlobo lomkhiqizo wokubhaka kuhlale kuyinqubo enzima futhi edla isikhathi, ngakho-ke ukwenza lula le nqubo, kufanele nakanjani uzame umshini wokwenza i-churros ozenzakalelayo. Manje-ke, tholani ndawonye ukuthi kungani imishini ye-churro ilusizo futhi iwusizo ekwenzeni lesi sidlo esimnandi.
Abenzi be-Churro ukwenza impilo yakho ibe lula
Lena imishini eklanywe ngokukhethekile eyenziwe abantu ngenxa yabantu ukuze kube lula ukuthuthukiswa kwamaswidi. Kunezinhlobo ezimbili zokudalwa kwama-churros; konke kuncike ekunethezekeni nasekufiseni ukuyisebenzisa ekuhwebeni kwakho. Eyokuqala ivamise ukuzenzela; kudinga isikhathi esiningi kanye nencwadi kadokotela ethize. Uma kungenjalo, ungathola umshini we-churro kagesi ozokusiza ukuthi uwapheke ngokushesha futhi udale izimo ezihlukile. Ukwenza ukuzizwisa kwakho kokwenza i-churro kube bushelelezi futhi kukhululekile, kungcono ukusebenzisa umshini ozenzakalelayo. Ngisho noma ungumuntu osanda kuzalwa ekuphekeni, zenzelwe ukuthi zisetshenziswe kalula, ngakho-ke kungenziwa ngendaba yemizuzu!
Imishini ye-Churro iyakwazi ukwenza noma yiluphi uhlobo lwe-churros, isibonelo, eSpain, kunezinhlobo ezimbili ze-churros: mncane (futhi ngezinye izikhathi ezinamafindo) noma ubude futhi obukhulu, zibizwa ngokuthi i-porras noma i-jeringos emuva lapho. Futhi, kunezinhlobonhlobo ezimbili ezihlukene ze-churros e-Portugal, ezaziwa ngokuthi i-porra ne-fartura, egcwele ijeli esikhundleni se-dulce de leche(ubisi lwe-caramelized), ngokungafani nama-churros aseBrazil. Nakuba ama-churro ejwayele ukuphakelwa ukudla kwasekuseni, abantu bavame ukunambitha lokhu kudla emini nakusihlwa noma ngisho nangesikhathi sokudla okulula. Ingasaphathwa ukuthi ngosizo lomshini we-churro osebenzayo futhi osebenzayo, ungawenza usuku lonke kalula.
Kunemishini eminingi ye-churro ongazikhethela yona kanye nebhizinisi lakho. Ngayinye yazo yenziwe ngensimbi engagqwali, ezohlala isikhathi eside ngendlela emangalisayo. Umehluko omkhulu phakathi kwabo umthamo wabo, kusukela 1L kuya 15L. Ikhwalithi nokuhlanganiswa komshini kuthinta ngqo ikhwalithi, isivinini, kanye nenani lama-churros akho. Ngakho-ke, ukukhetha kufanele kuphathwe ngokuzibophezela. Ngaphambi kokuthenga umshini omuhle we-churro, kufanele uhlale unaka izinto ezilandelayo ngoba umshini we-churro ongcono uzokwenza ama-churro angcono futhi akukhonze isikhathi eside.
- Material: Imishini emihle ye-churro ayisoze yenziwa ngezinto ezishibhile. Zama ukukhetha insimbi engagqwali ne-aluminium ngoba zihlala isikhathi eside futhi kulula kakhulu ukuzihlanza.
- Idizayini: Umklamo wesitayela nosayizi omncane. Yilokhu kuphela okudingayo ekhishini lakho. Umshini omncane uzokwanela ikhishi elincane, elizokuvumela ukuthi ugcine isikhala futhi ugcine ingaphakathi elikhangayo.
- Umthamo: Njengoba sekushiwo, kunamakhono ahlukene. Ngomthamo owengeziwe, uzofinyelela ukusebenza kahle okukhulu kuma-churros.
- Ukuphepha: Impilo ihlala iza kuqala, futhi umshini omuhle we-churro uyakukhathalela lokho. Idizayini yayo ikuvumela ukuthi wenze ngokuphepha ama-churro ahlanzekile futhi angenalutho angeke alimaze impilo yakho. Khetha ukudla kwakho ngokuhlakanipha, yidla ukudla okunempilo nemvelo, nokunye okuningi ngakho.
- Price: Lapha, kufanele ucabangele ibhajethi yakho, ikakhulukazi ezokuthuthukisa ezentengiselwano, ngakho-ke cabanga ngawo wonke amathiphu bese uphakamisa okungcono kakhulu kuwe, ucabangela inani nekhwalithi.
Ukulandela wonke lawa macebiso kuzokusiza uthole ephelele umshini we-churro. Futhi, bheka amadivayisi angeziwe njengomshini wokugcwalisa i-churro okusiza ukuthi ufake i-churro yakho ngokushesha. Ngokuvamile, imishini kagesi isetshenziselwa izinjongo zokuthengisa. Ngakho-ke, kufanele uhlale unaka izeluleko futhi ubheke okunikezwayo okuhloniphekile okungakunikeza ulwazi olungcono kakhulu lokusebenzisa le divayisi ensimini yakho. Ngakho ukukhetha kuhlale kungokwakho nokunethezeka kwakho!
Sengiphetha, i-churros ingaba yisinqumo esihle ongayicabangela, iyamnandi, iyathakazelisa, futhi ayifani namanye ama-dessert noma ukudla okulula, futhi ngesikhathi esifanayo, kulula kakhulu ukupheka, ikakhulukazi ngomshini wokwenza i-churro. Usebenzisa le divayisi, ungaba nesikhathi esikhululekile sokunambitha lezi zitsha ezimnandi zaseSpain nesiPutukezi ukuze ube nenjabulo kakhudlwana. Kungenzeka yini ukuthi ufuna ukuvula ikhefi yakho lapho izivakashi zingajabulela izinhlobo ezahlukene ze-churros ngezigcwalisi ezimnandi? Kwazi bani, mhlawumbe uzosungula iresiphi entsha ezoba isici sokusungulwa kwakho. Linga, ujabulele, udle ukudla okunempilo nokusezingeni eliphezulu, hlala ubukele ukuze uthole okwengeziwe, futhi ungayeqi ukudla kwakho okulandelayo kwe-churro!